Whether you’re an expert or a newbie, cooking is not always a pleasure, especially when you have to use a lot of pots, cutlery, and kitchen appliances just for one dish. Sometimes it can take up to 24-48 hours to complete a dish, mainly when we talk about complicated cookies or cakes.
Nevertheless, there are certain ways to go around your kitchen duties without having to spend the entire day. Here are some of our tips on how to save time in the kitchen.
The easiest way to save massive amounts of time in the kitchen is to simply plan your meals ahead. Although the idea of creating a whole-week menu may not sound too good for a spontaneous person, it will certainly give you a clear idea of what to buy from the grocery store.
It is vital to create a detailed meal plan before going for groceries so you know exactly what and how much to buy. Keep in mind that fruits and veggies should be as fresh as possible, so don’t buy lettuce, tomatoes, bell peppers or fruits to last you more than 3-4 days. It is the same with bread, so unless you make your own bread, purchase only to last you for a couple of days.
Depending on your food preferences, you may want to stack on pasta, rice, fish cans, olives, cheese, and some chicken or turkey meat you can always defrost.
Prepare your ingredients ahead
Knowing exactly what you’re about to cook next also gives you plenty of time in advance to prepare the ingredients for the upcoming meal. This is another easy tip to avoid spending too much time in the kitchen which you will certainly want to apply, especially if you have kids.
You can prepare the ingredients one night before cooking as it won’t take you more than 10 minutes but will count for a lot, especially if you have a busy day ahead. If you’re cooking with frozen ingredients, especially meat, make sure to take them out of the freezer one night ahead to allow them to rest and reach the optimum room temperature.
Sure, you can also use the defrost option on your microwaves, but this will only diminish the flavor of the meat or vegetables you are about to use.
Make freezer meals
Another way to save time while cooking is to gather a couple of friends and spend a lovely afternoon cooking and chatting at the same time. You can prepare more dishes, with the excess going to the freezer – they’ll taste exactly like new after a few days.
You can make a bunch of delicious recipes in batches so you can enjoy different foods on different days. From veggie burgers to falafel, pasta, guacamole, and even cabbage rolls or kebabs, you’ll see that frozen meals taste as delicious as the freshly cooked ones but will save you a lot of time in the kitchen.